African Yam

African Yam is a large starchy root vegetable widely used in African and Indian cooking. Known for its firm texture and mild flavour, yam becomes soft and slightly creamy when cooked.

It is a versatile ingredient suitable for boiling, frying, roasting, or adding to curries and stews.

Key Features
• Fresh starchy root vegetable
• Firm texture
• Mild and earthy flavour
• Suitable for various cooking methods

Perfect For
• Boiled yam dishes
• Fried yam preparations
• Curries and stews
• Traditional African recipes
• South Indian kootu and poriyal

Peel the skin, cut into pieces, and cook as per your preferred recipe.

Store in a cool, dry place. Avoid refrigeration unless cut.