Lakshmi Mochakottai / Eandu Chikudu Ginjalu / hyacinth beans 1kg

Lakshmi Mochakottai, also known as Hyacinth Beans or Field Beans (Eandu Chikudu Ginjalu), is a nutritious and versatile legume widely used in South Indian cooking. Known for its rich taste and firm texture, it adds depth and flavor to a variety of traditional dishes.

Perfect for preparing curries, gravies, and stir-fries, these beans are a great source of plant-based nutrition. Carefully selected and packed, they ensure consistent quality and freshness for everyday cooking.

Why Choose Lakshmi Mochakottai (Hyacinth Beans)?

Nutritious and protein-rich legume

Also known as field beans / hyacinth beans

Ideal for curries, gravies, and traditional recipes

Rich taste with firm texture

Carefully selected for quality

Convenient 1kg pack

Lakshmi Mochakottai 1kg is a wholesome and traditional ingredient for your kitchen, available on NammaMarkt.