Udhaiyam Red Rice Millet Pasta 175g

Udhaiyam Red Rice Millet Pasta 175g

Udhaiyam Red Rice Millet Pasta is a wholesome and nutritious alternative to conventional pasta, crafted from red rice and millet grains. Rich in fibre and essential nutrients, this pasta combines traditional Indian grains with a modern twist, making it perfect for healthy family meals. Its delicious taste and firm texture make it suitable for a variety of pasta dishes, soups, and salads.

Product Highlights

• Made from nutritious red rice and millet
• Rich in dietary fibre and natural nutrients
• Healthier alternative to regular wheat pasta
• Easy to cook and versatile in recipes
• Suitable for vegetarian diets
• No artificial colours or preservatives
• Product of India

Ingredients

• Red Rice Flour
• Millet Flour
• Permitted Natural Ingredients

Preparation

1. Boil 1 litre of water for every 100g of pasta.
2. Add pasta and cook for 6–8 minutes or until tender.
3. Drain excess water.
4. Add your favourite sauce, vegetables, or seasonings and serve hot.

Serving Suggestions

• Prepare healthy pasta with vegetables and herbs
• Use in Indian-style pasta recipes
• Add to soups and salads
• Pair with tomato, pesto, or creamy sauces

Storage

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.

Product Information

• Brand: Udhaiyam
• Product Type: Millet Pasta
• Main Ingredients: Red Rice & Millet
• Net Weight: 175g
• Origin: India