Adisha Edible Gum/ Gond 200g

Adisha Edible Gum (Gond) is a natural plant-based gum traditionally used in Indian cooking and wellness preparations. Carefully cleaned and hygienically packed, edible gum is valued for its neutral taste and functional benefits, especially in laddoos, sweets, and postpartum foods.

When roasted or fried, gond puffs up and turns crunchy, making it ideal for traditional recipes like gond ke laddoo, panjiri, and winter-special sweets. Adisha ensures consistent quality and purity, making it suitable for both culinary and traditional uses.

Product Details

• Brand: Adisha

• Product Name: Edible Gum / Gond

• Net Weight: 200g

• Form: Natural gum crystals

• Source: Plant-based edible gum

• Origin: India

• Cuisine: Indian

• Packaging: Hygienically sealed pack

Key Features

• Natural, plant-based edible gum

• Commonly used in Indian sweets and laddoos

• Ideal for traditional and wellness recipes

• Expands and turns crunchy when roasted

• No artificial colours, flavours, or preservatives

Usage Suggestions

• Roast or fry before use

• Prepare gond laddoo, panjiri, and sweets

• Used in postpartum and winter recipes

• Can be powdered after roasting for easy mixing