Anil Lemon Vermicelli 200g

100% roganic Quick and easy to prepare Suitable for vegetarian food With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts. Lemon vermicelli is made by first boiling the semia (wheat) with a generous amount of salt and then allowing it to cool completely. Squeeze some lemon juice over the cooked Semia along with some mustard and turmeric tempering to finish the recipe. Add some asafoetida and curry leaves to kick the dish up a notch. Lemon Semia adds a zesty and colorful change to everyday breakfast. This product contains wheat and mustard.