Anil Pearl / Kambu Millet Vermicelli 180g

Anil Pearl Millet Vermicelli 180g is made from nutritious kambu (pearl millet), offering a wholesome alternative to regular semiya. It has a light texture and cooks quickly, making it suitable for everyday meals.

Ideal for preparing millet vermicelli upma, lemon semiya, coconut semiya, or even sweet dishes like payasam. It absorbs flavors well and provides a hearty, satisfying base for breakfast or light dinner recipes.

A convenient choice for those looking to include millets in their daily diet while enjoying traditional South Indian dishes.