Anil Sorghum/Cholam Millet Vermicelli 180g

Anil Sorghum Millet Vermicelli 180g is made from cholam (sorghum millet), offering a wholesome alternative to regular vermicelli. It has a light texture and cooks quickly, making it suitable for everyday meals.

Ideal for preparing millet vermicelli upma, lemon semiya, coconut semiya, or even light sweet dishes. It absorbs flavors well and provides a satisfying base for breakfast or dinner.

A convenient way to include millets in your daily diet while enjoying traditional recipes.