Annam Moong / Mung Dal 500g

Annam Moong Dal (Mung Dal) is premium-quality split green gram, carefully cleaned and hygienically packed to deliver mild flavour, quick cooking, and excellent digestibility. Light on the stomach and versatile in use, moong dal is a staple across Indian kitchens for everyday meals.

Known for its soft texture and subtle taste, Annam Moong Dal is ideal for simple dals, curries, khichdi, and a variety of South and North Indian dishes.

Product Details

• Brand: Annam

• Product Name: Moong / Mung Dal (Split Green Gram)

• Net Weight: 500g

• Form: Split pulses

• Origin: India

• Cuisine: Indian

• Packaging: Hygienically sealed pack

Key Features

• Premium-quality moong dal

• Mild flavour and soft texture

• Cooks quickly and easily digestible

• Rich in plant protein and nutrients

• No additives, artificial colours, or preservatives

Usage Suggestions

• Prepare moong dal curry or dal tadka

• Ideal for khichdi and light meals

• Use in sambar, soups, and stews

• Suitable for everyday and comfort cooking