Fortune Whole Green Moong (Mung Beans) 500g

Fortune Whole Green Moong, also known as whole mung beans or sabut moong, is a versatile pulse commonly used in Indian cooking.

The whole beans retain their green skin and develop a pleasantly soft texture and mild, earthy flavour after cooking. They are suitable for curries, khichdi, sundal, soups, salads and other everyday dishes.

Product highlights

• Whole green mung beans with skin
• Also known as green moong or sabut moong
• Suitable for curries, khichdi and sundal
• Useful for soups, salads and stir-fried dishes
• Convenient 500g pack

Preparation instructions

Sort and rinse thoroughly before use. Soak for several hours or overnight, drain and cook in fresh water until completely tender. Follow the preparation instructions on the packaging for best results.

Storage instructions

Store in a cool, dry place away from moisture and direct sunlight. Transfer to an airtight container after opening.