Palmyra sprout / Panankilangu 500g

Palmyra Sprout Panankilangu 500g (also known as Panankilangu) is a natural seasonal sprout derived from the palmyra palm. It is a traditional food ingredient commonly used in South Indian rural cuisine and seasonal recipes.

Known for its firm texture and earthy taste, it can be cooked or processed into various traditional dishes. It is carefully selected and packed to maintain freshness and natural quality.

Why Choose Palmyra Sprout?

Natural seasonal food ingredient

Traditional South Indian usage

Unique earthy taste and texture

Suitable for local recipes

Freshly packed for quality

Palmyra Sprout Panankilangu 500g is a traditional seasonal product, available on NammaMarkt.