Raw Banana

Raw Banana is a versatile green vegetable commonly used in Indian cooking. Also known as plantain, it has a firm texture and mild starchy taste, making it ideal for a wide range of savory dishes.

It is widely used to prepare curries, stir-fries, poriyal, chips, cutlets, and traditional South Indian recipes. When cooked, raw banana becomes soft and absorbs spices well, delivering a rich and satisfying flavor.

Naturally rich in fiber, potassium, and essential nutrients, it is a wholesome addition to everyday meals and supports a balanced diet.

Key Features:

• Fresh green raw banana (plantain)
• Mild taste with starchy texture
• Ideal for curries, fries, and poriyal
• Rich in fiber and potassium
• Suitable for daily cooking

Enjoy healthy and traditional cooking with Raw Banana – nutritious, versatile, and delicious in every dish.