Udhaiyam Ragi (Finger) Millet Pasta 175g

Udhaiyam Ragi (Finger Millet) Pasta 175g

Udhaiyam Ragi (Finger Millet) Pasta is a nutritious and wholesome alternative to conventional pasta, made with the goodness of finger millet (ragi), an ancient grain renowned for its rich nutritional profile. Ragi is naturally rich in fibre, calcium, iron, and essential minerals, making this pasta an excellent choice for health-conscious individuals and families seeking a balanced diet. Its delicious taste and satisfying texture make it ideal for a variety of pasta dishes and healthy meals.

Product Highlights

• Made with nutritious Finger Millet (Ragi)
• Rich source of dietary fibre and essential minerals
• Contains naturally occurring calcium and iron
• Healthy alternative to regular pasta
• Suitable for vegetarian diets
• Easy to cook and versatile in recipes
• Product of India

Ingredients

• Finger Millet (Ragi) Flour
• Wheat Flour
• Salt

Ingredients may vary slightly by batch; always refer to the product packaging for the most accurate information.

Preparation

1. Bring water to a boil.
2. Add the pasta and cook for 6–8 minutes or until tender.
3. Drain excess water.
4. Mix with your favourite sauce, vegetables, herbs, or seasonings.
5. Serve hot and enjoy.

Serving Suggestions

• Healthy vegetable pasta
• Indian-style masala pasta
• Pasta salads
• Creamy or tomato-based pasta dishes
• Lunchbox and family meals

Storage

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

Product Information

• Brand: Udhaiyam
• Product Type: Millet Pasta
• Main Ingredient: Finger Millet (Ragi)
• Net Weight: 175g
• Origin: India